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Style-testing the Viral Rainbow Whips in Brooklyn
New-York News

Style-testing the Viral Rainbow Whips in Brooklyn

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Last updated: July 7, 2025 4:11 am
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Illustration: Igor Bastidas

On Instagram and TikTok, something value consuming comes with a line. Whether or not social-media fame is sparked by an influencer or is the results of a concerted advertising effort to engineer a meals’s digital second, timeline domination doesn’t all the time correlate to precise high quality. With this in thoughts, our “Underground Gourmand” columnist queues up every month to strive among the metropolis’s most-shared, most-liked meals to find out what cellphone bait is definitely well worth the wait. 

Line 1: Frozen Rainbow Whip
Glad Zoe Vegan Bakery, 102 Nassau Ave., Greenpoint
This summer season, everybody desires a rainbow whip: a vegan, banana-based ice-cream dupe layered with mango, strawberry, dragonfruit, and blue spirulina. Since every shade have to be whipped proper earlier than serving so as to protect an optimum frosty texture, the waits can get lengthy. It took about half an hour, on a sizzling Saturday afternoon, to get mine. (I used to be “so fortunate” to get one, somebody mentioned after the shop had offered out and so they have been turned away.) The banana turns ethereal, and it manages to really feel pretty virtuous as there’s no sugar added.
Definitely worth the wait? Possibly when you’re vegan. Convey a buddy and cut up it, together with one of many bakery’s large slices of cake.

Line 2: Hungarian Smashburgers
Smashy, 42 Union Sq. E.
Smashy Membership — to not be confused with Smashiess — began in Budapest and has opened right here to, it appears, re-import smashburgers, of all meals, to New York. Once I ordered a traditional single and fries, each have been plucked from heat-lamped zones. Sadly, my shoestring fries have been chilly, making a signature sprinkle of paprika all however imperceptible. Inside its wrapper, a single cheeseburger patty was smashed till lacy and hanging invitingly exterior of its Martin’s bun, however there was manner an excessive amount of of the mayo-heavy unfold, and I didn’t sense any of the onions which are supposedly grilled into the patties. I finished consuming midway by means of, by which era a line had fashioned and a full meeting was underway, however it was too late for me.
Definitely worth the wait? If that is the most effective that Hungary can do, Hamburger America has nothing to fret about.

Line 3: A $28 French Dip
Salt Hank’s, 280 Bleecker St.
This store solely sells one sandwich, dreamed up by its namesake TikTok creator, a grasp of the rapid-cut, deluxe-sandwich recipe format that social media loves a lot. At 12:45 p.m. on a Sunday, I joined a 30-person line exterior, the place the scent of caramelized onions hung within the 88-degree air. It was a comparatively swift 20 minutes earlier than I acquired inside, fortunately lined with tables and counter seats. Salt Hank himself was within the kitchen, together with an meeting line of workers, which might be why it solely took a pair extra minutes for my sandwich (no mods allowed) to return out. The $30 price ticket has confirmed controversial, however as soon as I ate it, it appeared truthful. This can be a heap of shaved prime rib on a crusty mini-baguette: How a lot ought to it actually price? It doesn’t want the jus, however it’s a pleasant French-onion sidecar regardless.
Definitely worth the wait? Sure. I particularly appreciated the sanitizer and hand wipes accessible all through, in addition to wrappers and packing supplies — since I might solely end half the sandwich in a single sitting.

Line 4: Rib Eye From a West African Deli
Deli Boyz, 2275 Adam Clayton Powell Jr. Blvd.
Extra beef: I finished into this late-night deli round 9 p.m. on a Saturday. The whole area has been overhauled to show a sizzling bar whereas a full residence vary sits alongside an industrial-grade flattop, the place a prepare dinner wraps up giant bundles of lamb suya in paper prefer it’s Texas barbecue. I ordered steak, as really useful, however I used to be sadly not alone. Quickly, the orders backed up, and prospects have been being quoted 30-minute waits. Mine was extra like an hour, and when the rib eye did arrive, it had been hacked up into strips. Not less than the peppery, fluffy jollof was okay.
Definitely worth the wait? Not till they work out a greater system for managing orders.

Line 5: (One other) Very Massive Steak Sandwich
Montagu’s Gusto, 645 Second Ave.
In accordance with my cashier, the “Charrua Bravo” is a favourite of consumers, to say nothing of TikTok. The kaiser roll was piled with an applicable quantity of skirt steak for the $18 price ticket, and though not cooked medium uncommon as requested (they ask!), the meat was steaming from the grill and dripping juice into its paper wrapper. The chimichurri melded with the juices and wasn’t too garlicky, however I do want the steak had been sliced extra fastidiously because it was a bit of awkward to eat.
Definitely worth the wait? I’d endure a lunchtime line to present it one other shot.

EAT LIKE THE EXPERTS.

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TAGGED:deli boyzfive lineshappy zoe vegan bakerymontagu’s gustonew york citysalt hank’ssmashytop storyunderground gourmet
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