Ina Garten on the Hedges Inn on a Friday.
Photograph: Mark Peterson/Redux for New York Journal
The Mulberry Road favourite is serving thin-crust pizza and handmade pasta in an area — beforehand the Laundry — impressed by summer time camp with classic water skis and wood tennis racquets on the partitions. 31 Race Ln.
Dough-tossing cooks showcase their abilities proper within the eating room at Altamarea Group’s high-end pizza chain (different areas embrace Ibiza, Riyadh, and Monte Carlo). The pies are ultrathin; the hen parm is topped with buffalo mozz. 47 Montauk Hwy.
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Cédric and Ochi Vongerichten deliver their two French Indonesian eating places to the East Finish for the third summer time in a row. This 12 months, they’ll be at EHP Resort within the former Sundown Harbor area. 313 Three Mile Harbor Hog Creek Rd.
Sarah and Andrew Wetenhall of Palm Seaside’s Colony Lodge have taken over on the Hedges Inn and put in the comfort-food favourite, identified for lobster salad with green-goddess dressing, Maryland crab desserts, and designer meat loaf. 74 James Ln.
The globe-spanning French Mediterranean chain strikes into Gosman’s Dock, a onetime Montauk mainstay from the ’40s. Anticipate truffle pizza, rosé, espresso martinis, and plenty of people-watching. 500 West Lake Dr.
The brand new restaurant inside Gurney’s with the standard steaks and seafood and well-known views. Dune Cafe, a extra informal all-day affair, will debut, too. 290 Previous Montauk Hwy.
The season’s second Palm Seaside import options tamarind quick ribs, Wagyu “Massive Macs,” and DJ units from Chromeo, Samantha Ronson, Austin Millz, and Nico De Andrea. 474 West Lake Dr.
Chef Melissa O’Donnell, beforehand of Duryea’s (house to the notorious $97 lobster Cobb salad), constructed the Mediterranean menu for this new spot in Solé East with crab spaghetti and a basic Provençal bouillabaisse. 90 Second Home Rd.
Clam Bar has a brand new oyster truck for full-service catering. It’s out there to lease, and packages — that includes fresh-shucked clams and oysters, shrimp cocktail, lobster rolls, and drinks — might be tailor-made to particular person occasions.
A takeout-only Caribbean fast-casual spinoff of the restaurant Doubles in Amagansett Sq.: There are smoothies, smash-burgers, and Leilani bowls with mahi-mahi over jasmine rice. 51 Division St.
Laurent Tourondel is bringing his burger stand again. “That is actually a relaunch,” he says. New additions embrace salads, a grab-and-go part, and forms of milkshake. 62 Most important St.
Chef Rocco DiSpirito is again on the spot that was Il Pellicano final 12 months. Below a brand new title, DiSpirito serves coastal-Italian meals and raw-bar classics. Anticipate tuna crudo, an Italian BLT salad, linguine vongole rosso, and halibut crusted with nuts. 136 Most important St.
Tip High Hospitality, greatest identified for Sen in Sag Harbor, has taken over the food-and-beverage service at this resort and its restaurant, Claude’s. The menu leans easygoing with Wagyu burgers, beet-and-pomegranate quinoa salad, and fluke oreganata. 91 Hill St.
An outside taquería subsequent door to its namesake restaurant with queso fundido and lobster tacos. Sandwiches — lobster BLTs, conventional tortas — have joined the combination on the adjoining market, too. 10 Windmill Ln.
Seafood from the Plaza Cafe crew — black sea bass with udon noodles and lemongrass broth, for instance — in a three-part area that features an upstairs lounge, a predominant eating room, and a six-seat chef’s counter. 75 Jobs Ln.
A family-style Italian spot within the previous Paul’s area with pasta, located close to the brand new Southampton Playhouse. 21 Hill St.
Bamboo has gotten a makeover — together with a patio ceiling of silk lanterns and a mahogany bar — and Asian-fusion cooking from proprietor and file govt Gary Spangler. 76C Jobs Ln.
East Hampton’s gourmand grocer expands West with contemporary seafood, a butcher, and a mixture of ready meals and baked items. 120 North Sea Rd.
A personal membership from chef Ralph Pagano with seafood, steaks, lobster feasts, and jazz nights. The $2,500 memberships are restricted to 500 for the season, and the grounds — a restored farmhouse — have areas for video games like bocce. 755 Montauk Hwy.
The Water Mill sushi favourite opens an unfussy second location, bringing its domestically well-known hen salad together with it. 210 Mill Rd.
Speakeasy-style omakase at a ten-seat bar from a series that has grown to incorporate almost two dozen outposts. 32A Mill Rd.
Bar burgers, basic chops, and seafood inside an previous publish workplace from the venerable UES tavern. “It’s easy good meals that reminds you of house cooking,” says Maureen Donohue, who grew up in Hampton Bays. 144 Most important St.
Perhaps you heard the rumors that Nobu Matsuhisa was going to open a brand new department of his world sushi empire out East after final being seen right here means again in 2012? Co-owner Drew Nieporent says it’s not occurring in spite of everything.
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