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Greenpoint’s Pencil Manufacturing unit Closes on a Excessive Observe
New-York News

Greenpoint’s Pencil Manufacturing unit Closes on a Excessive Observe

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Last updated: July 29, 2025 7:19 am
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Yesterday was the bar’s final day. Individuals had began lining up for any remaining merch earlier than they’d even opened, and by 2 p.m. there was a crowd on the sidewalk. A couple of hours after that it’d changed into an advert hoc block get together, with clients spilling into the streets, together with one particular person in a pencil costume, and a person holding a chilly beer in every hand whereas cradling a child. A lady named Kate instructed me she’d met her husband, Tommy, at this bar, on his first evening out in Greenpoint a number of years again. “On the second stool in,” she mentioned. “He introduced his cute chocolate lab and I used to be like, I cannot fall for this trick.” They’ve a child of their very own now named Brooklyn. She was there with a pal — they have been carrying matching Pencil Manufacturing unit hats — who remembered getting COVID right here a number of years in the past, consuming within the long-gone outside eating shed throughout a snowstorm. Contained in the muggy bar the menu had blue tape over many of the choices, bought out from the push of its final week, and some bouquets that folks had introduced for the bartenders. Staffers wheeled in big baggage of ice. Individuals danced within the home windows. Somebody introduced pizza and their associates cheered.

Pencil Manufacturing unit was a easy dive bar with surprisingly good wine and heavy pours. There have been at all times canine and infrequently youngsters, for birthday events or to trick-or-treat on Halloween. It sat on the nook of Greenpoint Avenue and Franklin Avenue that on a sunny day was bathed in gentle. On the first signal of spring folks would flock to the small tables slanted on the sidewalk, sit in wicker chairs, and drink and watch the neighborhood, a mixture of youthful folks and households and, inevitably, that man in Greenpoint who’s at all times driving a motorbike with one thing like a TV or a trash can balancing on his head. Pencil didn’t serve meals however inspired everybody to carry their very own, and we frequently did, gobbling down slices of Paulie Gee’s after too many margaritas.

Brian Taylor, Louise Favier, and Sean O’Rourke opened this place practically a quarter-century in the past. Taylor, who’s now 62 and says he was “an lawyer in one other lifetime,” moved to Greenpoint in 1998, “again if you couldn’t get a cab right here. It was a little bit of a wasteland, so I spent the primary years saying somebody ought to open a bar in Greenpoint.” Nobody would, so he did, recruiting his then-romantic accomplice Favier, whom he’d met on the Ear Inn, and O’Rourke, to do it with him. “Brian cherished bars. I had by no means met anybody who loves bars extra,” Favier says. (Favier and Taylor have two youngsters collectively however aren’t romantically concerned anymore.)

To start out, Taylor made a listing of ten locations within the neighborhood the place he may open, his favourite being an deserted house as soon as residence to Miltonian Social Membership, a hang-out on the nook of Franklin Avenue for the longshoremen inhabitants throughout the neighborhood’s shipbuilding heyday. After which sooner or later a handwritten “on the market” signal appeared outdoors. “I used to be dwelling on Manhattan Avenue on the time, and I ran down at one within the morning and ripped the signal from the door,” says Favier, who feared that their associates on the Ear Inn can be tempted to take over the spot. “They’re pricey associates of ours however not if you’re speaking bars,” she recollects.

Pencil Manufacturing unit opened in December 2001. “It was proper after 9/11. New York felt like we’d simply been rocked to our core,” says Favier, who remembers NYPD bagpipers marching down the road and into the bar on one in all their first nights. “As a result of the ceilings are so low, it mainly lifted the ceiling off; it was full of sound,” she says. “Individuals have been in tears,” Taylor provides.

They obtained plenty of issues mistaken in the beginning: Taylor and Favier had no expertise proudly owning a bar or working in a single. “We might name our associates at different bars, saying, ‘How do you make an old style?’” Taylor says. “I obtained the house proper,” he provides, “however behind the bar, we didn’t have a clue.” They made up for it by hiring skilled bartenders who instantly commanded the respect of shoppers, which in these days have been principally artists and musicians. (Again then the music would play from a five-disk CD changer, however they have been so broke that they solely had two CDs: one by Lucinda Williams, one other by John Prine.)

Followers stuffed the bar throughout its last weekend. Charlotte Klein.

Followers stuffed the bar throughout its last weekend. Charlotte Klein.

Additionally they remembered how arduous it was to remain afloat at instances, together with when, six months after they opened, town banned smoking indoors. “It emptied us,” says Taylor. One of many solely different companies within the space on the time was the Thai Cafe, and somebody mentioned they may draw extra clients by promoting Singha beer. “The following Monday, it was like, 12 circumstances, let’s go,” he says. “I believe they’re nonetheless within the basement right now.”

COVID was a turning level for the bar, which post-pandemic had a complete new workers and, the house owners felt, renewed curiosity amongst locals. “On a Friday evening or a Saturday evening, we’d usually be very quiet, as a result of everybody had gone to Manhattan. After COVID, folks have been like, Screw it, we’re staying within the neighborhood,” Favier says. They began doing extra occasions on the suggestion of their new supervisor, Mike, like jazz on Wednesdays, and adjusted the playlist, with extra ABBA and Taylor Swift, to draw a youthful crowd that’d dance within the home windows till the bar closed at 4 a.m. “We have been not the indie darling as soon as we began enjoying the enjoyable music,” says Taylor. It didn’t take lengthy for TikTok to seek out out.

A frattier clientele moved in — particularly on weekends, after they’d trek from Manhattan only for the dance get together. “We misplaced a big proportion of artists and musicians,” says Taylor. “Definitely we’ve cherished the enterprise, however even simply the feedback on Reddit — somebody mentioned, ‘Oh, a bus from Milwaukee simply unloaded in entrance of the Pencil Manufacturing unit.’ They’re not mistaken.”

When the bar opened in 2001, hire was $2,500 monthly. This 12 months, they have been paying $13,000, and within the spring the owner determined the brand new asking worth can be $29,500 a month. Even when Pencil Manufacturing unit’s house owners might have paid the hire — which they couldn’t — they weren’t given the choice to resume. “He wouldn’t give us particular causes and simply mentioned that he was completed, after which type of went silent on us,” Taylor tells me. “If I have been to guess, I believe he’s simply type of over it.”

“The love of this neighborhood — it’s arduous to go away,” says Favier, who moved to Seattle alongside Taylor a number of years again. “We felt that magic the evening we opened Pencil Manufacturing unit — that sense that we have been wished right here,” she says, “and the alchemy of the house, from the entrance door to once we purchased the wooden. We didn’t have time to let it season after which it shrank, and we have been horrified, initially.” However the picket planks grew to become integral to the place, as did the unique tin wall, and the wooden cabinetry by the bar, and the previous chairs and small tables that the bartenders began transferring outdoors on weekends a number of years again so that folks might dance.

“I really feel like we’ve actually gone out on a excessive,” provides Favier, reflecting on the various iterations of the house, which in its previous couple of weeks has seen folks spilling out on the sidewalk it doesn’t matter what day, a sight often reserved for the weekend. “When it’s arduous to pay the payments and it’s fairly quiet, I at all times cherished strolling within the door — I at all times cherished the best way it felt. Some bars work after they’re empty and a few don’t. And this at all times labored nice, however it’s pretty to exit on such a celebratory interval, fairly than that feeling of like, Oh, we by no means actually did it.”

The closing grew to become extra of a block get together as clients spilled outdoors.
Picture: Charlotte Klein

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