Picture: Clockwise from left: Christopher Payne; Hugo Yu; Adam Mazur; John Vachon; Bobby Doherty; Sinna Nasseri
Throughout a yr of upheaval and alter, meals, because it so usually does, provided a level of consolation and familiarity. Grub Road’s hottest tales of 2024 show it: Our viewers — you — turned to items about xiao lengthy bao and oeufs mayo, New York’s restaurant historical past, our most charming bodegas, and a stunning variety of experiences that have been Chipotle-adjacent (two). Under, you’ll discover our 20 most-read articles, outlined by complete minutes of viewers engagement. It’s a small number of the work that’s revealed by New York’s print journal and on all its digital websites. If you happen to missed any of those, we hope you’ll use this as a information to catch up earlier than the New 12 months arrives. And to remain present with us in 2025, you should definitely join our every day Grub Road e-newsletter and Consuming New York. And browse all the pieces on New York’s wonderful new app.
Picture: Hugo Yu
They’re a dead-simple bistro staple and cooks can’t resist them. Learn the story …
Illustration: Ryan Inzana
“Males will eat something when you add ‘protein’ to the title.” Learn the story …
Illustration: Margalit Cutler
“I’m anxious I’ve hypertension attributable to salt, however no matter.” Learn the story …
Picture: CAITLIN OCHS/CAITLIN OCHS/The New York Occasions/Redux
What James Kent meant to New York’s eating places. Learn the story …
Gar Guttman’s been consuming schnitzel specials at EJ’s for 31 years. Learn the story …
Picture: Hugo Yu
The scene is enjoyable. The meals is humorous. Learn the story …
Picture: Grub Road
How Brooklyn’s beloved fruit bodegas got here to be. Learn the story …
Picture: Christopher Payne
How a bunch of Brooklyn filmmakers took over their neighborhood luncheonette. Learn the story …
Illustration: by Margalit Cutler
“That is my self-elevating approach of admitting that I’m a ‘creature of behavior.’” Learn the story …
Illustration: Ryan Inzana
“I’m barely horrified and in addition completely energized by this realization.” Learn the story …
Picture: Sinna Nasseri
From burger tutorials to The Bear, the web’s favourite chef has been all on this entire time. Learn the story …
Picture: Hugo Yu
After a wait that took perpetually, a grand opening arrived. Learn the story …
Picture: Bluestocking/Getty Photos
What occurred after a midtown steakhouse was accused of dessert theft. Learn the story …
Picture: AP Picture/David Bookstaver/AP
Debbie Harry at Katz’s, David Byrne on the Locale, and Bastille Day at Florent. Learn the story …
Illustration: Adam Mazur
“It simply means consuming no matter’s within the fridge. Earlier than there was woman dinner, there was the smash and seize.” Learn the story …
Picture: Dina Litovsky
He constructed Chipotle and its burrito bowls. Now he’s obsessive about vegan burgers cooked by robots. Learn the story …
Picture: John Vachon/John Vachon (1914-1975) for Look
A social historical past of the town, informed totally via its eating places. Learn the story …
Picture-Illustration: New York Journal; Images: @okbizwine/Instagram; Getty Photos
Did a wine-world insider swindle his Bordeaux-swilling buddies? Learn the story …
Picture: Bobby Doherty for New York Journal
They’re constant, handy, tasty — and at a time of recollects and outbreaks, one of many riskiest issues you might eat. Learn the story …
Illustration: Kyle Platts
A lady hurled a burrito bowl at a Chipotle worker. Then a decide made her stroll within the sufferer’s footwear. Learn the story …
Eat just like the consultants.
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