Inexperienced coconuts turn into the freshest juice within the metropolis at Labay Market on Nostrand Avenue.
Picture: Scott Semler
One thing thrilling is going on inside the town’s supermarkets, bakeries, spice emporiums, Italian grocers, butcher retailers, and Korean delis: They’re turning into consuming locations of their very own. Outlets like Kalustyan’s, Casa Della Mozzarella, and Marlow & Daughters have lengthy bridged the divide between market and cafeteria; now that custom is carrying by way of to a whole technology of spots which can be greater than shops however not fairly eating places, both. They provide the liberty and suppleness we crave in the summertime, once we plan forward as little as potential and do the majority of our consuming on sidewalks, in parks, or, within the case of 1 place on this checklist, inside a butcher store that cooks no matter you need on-site. The handfuls of companies listed below are a fraction of what’s obtainable all through the 5 boroughs, in fact, however taken collectively, they display the vary of consuming alternatives — the bougiest Tribeca farm stand, a Guatemalan deli, a weekends-only tamale vacation spot to nurse a hangover — that hold everybody on this metropolis so effectively fed. — Alan Sytsma
Among the many metropolis’s many Erewhon aspirants, this maxi-mart with a smoothie bar has the most effective declare to the throne. Graphic-designed to Instagrammy perfection, lengthy on well being crazes and standing substances — it’s like a bit of oasis of Silver Lake in Soho. Lamb-and-beef meatballs are a pleasant pairing for wild-rice salad dotted with peas, and pints of Harry’s Berries strawberries can be found throughout the season, simply as they might be out West. 365 Canal St.; happiergrocery.com
This Guatemalan bodega-slash-restaurant is for midtown deliveristas what Punjabi Grocery & Deli has been for downtown cabbies: a much-needed relaxation cease. Right here, there’s pan dulce from Brooklyn’s Totopan bakery, Guatemalan snacks and sodas, and dishes equivalent to nourishing hen soup with spiral pasta and pork chops in a skinny tomato sauce, plus the holy trinity of rice, beans, and macaroni salad. On the best way out, snatch a tamale or a smaller fresh-corn tamalito. 168 Lexington Ave.; delielchapincito.com
There isn’t a higher place for pandan: Accessible sweets embody pandan pudding, pandan noodles in coconut milk, pandan jelly, pandan crêpes — you get the image. The market additionally sells shaved ice and mango sticky rice that’s made to order. A to-go container arrives warmed by freshly scooped rice; it’s sitting subsequent to sliced mango that’s cool and aromatic. Slightly little bit of coconut milk, drizzled from a ramekin, finishes issues off. 81-16 Broadway, Elmhurst; instagram.com/patamarket
Don’t store for groceries on an empty abdomen, the saying goes; at Jubilee, that’s the purpose. Throughout lunch inside its Fidi retailer, development employees from close by workplace towers crowd round a scorching bar for $10-per-pound helpings of galbi, spicy tteokbokki, and stewed squid. In Greenpoint, development employees from close by apartment towers crowd into the ground-floor café for Buldak-brand ramen and paper lunch sacks of foil-wrapped $2.25 smashburgers. A number of places; jubileemarketplace.com
Behind a worn-in blue awning in Lenox Hill is an area simply large sufficient to suit, on one facet, a counter displaying salmon fillets, swordfish steaks, and Dover sole on ice. On the opposite facet is a single file of consumers ready for sushi from the chef within the again. Roy himself makes maki and nigiri for 100-piece platters whereas assembling particular person servings as effectively. Waits for walk-ins can stretch to 60 minutes, so do just like the neighbors and name forward to put your order. 1138 First Ave.; 212-838-3587
The red-sauce brigade might name it “Staten Italy,” however Staten Island can be residence to one of many metropolis’s largest Sri Lankan communities. You’ll discover Sagara perched close to the highest of a hill overlooking Manhattan. Browse the cabinets for crimson rice, dried kooni (child shrimp), and Rupee beer. Deviled pork stomach is fried till very crisp, then tossed with shallots and bell pepper, whereas the lamprais is a medley of a meal wrapped in banana leaf: turmeric rice, a fish croquette, hard-boiled egg, eggplant, onion chutney sweeter than caramel, plus vegetarian or meat curry. It’s takeout-only as of late, however the proprietor presents tea to anybody who has to attend. 98 Victory Blvd., Tompkinsville; instagram.com/sagarafoodcity
Reyes Deli sells weekend-only barbacoa tacos and $2.50 tamales.
Picture: Scott Semler
Chef Flynn McGarry selects every part right here, together with the old school tableware and lamps and unusual nonperishables sourced from small farms. The kitchen added full dinner service, with reservations, this spring, which is sweet information since pastries and schiacciata sandwiches (mortadella with pistachio butter is a signature) promote out by the afternoon. Crusty sourdough loaves are bought all day lengthy, as are groceries — the identical dressings, spreads, and pickles used all through the café’s menu — and a number of eye-pleasing Greenmarket veg of the second. 181 Mott St.; gemhomenyc.com
Behind an in any other case unassuming Fourth Avenue Mexican deli is a whole wood-paneled taqueria serving tender lengua and suadero crisped on the grill. The refrigerated salsa bar carries pico de gallo, puréed guacamole, a critically smoky roja, and extra, so clients can drench burritos, quesadillas, and tacos by the news as an alternative of utilizing no matter suits right into a dinky plastic container. 706 Fourth Ave., Greenwood Heights; 718-369-7508
The family-run market follows a tried-and-true mannequin: contemporary fish for residence, fried fish for now. Jumbo shrimp are battered thick and puffy, however the kitchen takes a lighter contact with catfish, breaded with tartar sauce on a roll. A transfer a pair years again gave house for extra tables. Prospects dive into lobster rolls and fried whiting with Outdated Bay fries. 348 Nostrand Ave., Bedford-Stuyvesant; instagram.com/shipwreckseafoodboutique
in regards to the well-known Atlantic Avenue unique. Subsequent time you’re in Business Metropolis, make a pit cease on the second Brooklyn location. Construct a picnic with ground-chicken pies and do-it-yourself baklava in cashew or hazelnut iterations along with the same old pistachio. That is additionally the one Sahadi’s with a liquor retailer. Get a bottle of Lebanese rosé to go together with gooey cheese-and-za’atar flatbreads which can be warmed on the turntablelike spinner grill. 52 thirty fifth St., Bldg. 4, Sundown Park; sahadis.com
At this flower store and Korean comfort retailer, a big desk crammed with assorted dishes — japchae, tteokbokki — takes heart stage. Kimbap and fried hen are made to order, and you will get a container of do-it-yourself kimchee plus a few crops to take residence. 512 Nostrand Ave., Bedford-Stuyvesant; bestkoreantopfoodsweetflower.com
The freshness of the onigiri right here is made evident within the snap of the cucumber contained in the “California roll” model. After searching for Japanese staples like Kewpie and S&B wasabi powder, decide up a couple of of the rice balls after which get a bowl of steaming rice — the Hawaiian is filled with a fried egg, furikake, and griddled Spam — and a few craggy hen katsu with squeaky pickles and curry. 17-11 Grove St., Ridgewood; instagram.com/minimartnyc
As an alternative of stalking Greenmarkets for Andrew Tarlow’s whole-wheat sesame loaves, head to his bakery and weekday lunch counter. Sure, it’s in a “meals corridor,” however there are nonetheless good causes to go: the complete array of She Wolf baked items (together with hard-to-find pizza bianca) plus basil-heavy niçoise salads and anchovy sandwiches. 141 Flushing Ave., Brooklyn Navy Yard; shewolfbakery.com
Pea croissants at Rigor Hill Market; Tashkent’s well-known salad bar. Scott Semler.
Pea croissants at Rigor Hill Market; Tashkent’s well-known salad bar. Scott Semler.
The gourmand emporium carries bottled nonalcoholic Cipriani Bellinis which can be a welcome various to Phony Negronis. They’re picnic-ready as is however simple sufficient to spike with a bottle of low cost prosecco. 254 Bleecker St.; murrayscheese.com
Manhattanites now have entry to this outer-borough Uzbek grocer’s bounties on the Greenwich Village retailer, and newbies ought to take word that when the recent bar’s chebureki beckon, it’s vital to indicate a bit of restraint. It’s simple to get extra meals than anyone individual can eat: flaky samsa with pumpkin, spicy carrot salad, fresh-baked breads, plump manti, juicy lulya kebab, varied salads, and big quantities of the well-known rice pilaf referred to as plov with beef or lamb. Simply go gradual. It’s open every single day; you possibly can come again for extra. A number of places; instagram.com/tashkent.grocery store
On Tuesdays, this café transforms right into a farmers’ market with herbs, lettuces, and sprouts from its personal farm. Even those that don’t make it on market days can discover bundles of substances plus orange-yolked eggs and pristine ready-to-eat entrées inside. Arnold Palmers are fresh-made for the summer time, and hen salad is blended with crème fraîche and do-it-yourself mayo earlier than it’s topped with halved crimson grapes. Tuck some right into a sourdough loaf from the counter. 227 W. Broadway; rigorhillmarket.com
This family-owned Mexican bodega seems a few of Brooklyn’s finest tacos and tortas. Barbacoa is made on weekends, which can be the time to search out tamales on the menu from 7 a.m. till they promote out. The masa is comfortable however structural, encasing saucy hen mole, hen rojas, and pork verde. 532 Fourth Ave., Gowanus; reyesdelibk.com
Not like Madison Fare, its rival within the UES fro-yo wars, Butterfield Market has but to go full yogurt. Its two places nonetheless really feel like high-end Dealer Joe’s dupes: Each shops have smoothie bars, sushi, grab-and-go salads (to not point out the yogurt), and underrated ready-to-bake parts of macaroni and cheese. A number of places; butterfieldmarket.com
Produce is a specialty with shows spilling out onto the sidewalk, inviting passersby to choose up a 12-pound watermelon, tissue-wrapped citrus, or muscat grapes. Inside, Mediterranean and Center Jap pantry staples — tinned favas, canned pickles, three-liter jugs of olive oil — overflow. Don’t neglect the majority part’s Turkish pistachios, that are all the time contemporary and snappy. 130 Church Ave., Kensington; 917-893-9191
Chirashi is the transfer at this trendy Japanese market: The home particular is a mix of uni, ikura, a rotating fish of the day, cucumber, and shiso. Sodas are seasonal and made to order, and you may decide up a jar of pickled plums to take residence earlier than you try. 5–35 51st Ave., Lengthy Island Metropolis; instagram.com/mogmog_lic
10 Prompt Picnics
Illustration: Clay Hickson
1. Prospect Park
Seize plastic clamshells of kimchee and radish muchim with tubs of spiced labneh and nutty muhammara, plus savory Syrian pastries, at Dukan Syko Market (214a Prospect Park W., Windsor Terrace; dukansykomarketplace.com).
2. Central Park (South)
Earlier than setting down a blanket in Sheep Meadow, cease by 67 Gourmand (194 Columbus Ave.; 67wine.com) for goat Gouda, rabbit and pork pâté, and chrysanthemum kombucha.
3. Central Park (North)
In East Harlem, Dalila’s Tacos (126 E. 103rd St.; dalilastacos.com)—till not too long ago often known as El Tepeyac Meals Market—sells crimson and inexperienced salsas, lime-heavy guac, home tortilla chips, and an assortment of conchas for dessert.
4. McCarren Park
Krajan Polskie Deli (160 Nassau Ave., Greenpoint; 718-389-4289) has saved the neighborhood stocked with headcheese and jarred beets for years. Get some pickles, a bath of Polish vegetable salad, and some sorts of pierogi.
5. Fort Greene Park
Add something in any respect to a well-known “chopped sandwich” from Farmer within the Deli (357 Myrtle Ave., Fort Greene; instagram.com/farmerdeli1). Meat, cheese, chips, or cookies are honest sport to be hacked up and slid right into a hero.
6. Astoria Park
Of all of the Greek choices right here, few make for a greater picnic than Athena Gourmand Market (23-38 thirty first St., Astoria; athenagourmetnyc.com) with its bricks of saucy pasticcio, toasty koulouri, and piney Mastiqua sodas flavored with bitter cherry.
7. Brooklyn Bridge Park
Sahadi’s is throughout the road, however go to Oriental Pastry & Grocery (170 Atlantic Ave., Brooklyn Heights; orientalpastryandgrocery.com) for Aleppo-dusted pita chips, pickled turnips, mango nectar, and contemporary baklava.
8. Flushing Meadows Corona Park
Just a few blocks from the Lemon Ice King of Corona is the Colombian bakery Matecaña (48-04 108th St., Corona; matecanabakeryandrestaurantny.com). Get to the pastry case for empanadas, buñuelos, and pan de coco.
9. Little Island and Hudson River Park
Head downstairs at Chelsea Market (75 Ninth Ave.; chelseamarket.com) for laminated baguettes at ALF Bakery, excellent vessels for creamy ricotta or marbled blue goat cheese from Saxelby Cheesemongers on the subsequent stand over.
10. Sundown Park
Begin with sardine bánh mì and condensed-milk avocado shakes at Ba Xuyên (4222 Eighth Ave., Sundown Park; 718-633-6601), then fill out the meal with jackfruit chips, cuttlefish jerky, and pandan honeycomb cake from a foil tray.
Simply what this minuscule market is doing on a Fidi facet avenue, we’ll by no means know. With Italian being spoken by 4 completely different clients on a latest afternoon, it hardly appears to exist in New York in any respect. Greatest Sicily is a bit of outpost from Outdated Nation importers with wonderful pantry staples (Siracusan lemon marmalade), however the highlights are pressed focaccia sandwiches, softball-size arancini, and sweets together with olive-oil cake and beautiful bomboloni. 87 Beaver St.; bestsicily.com
These two Brooklyn retailers — in Williamsburg and Greenpoint — are the locations to go for cheese-board meeting owing to the markets’ “orphan” cheese baskets, made up of small sampler cuts. For lunch, get a tuna sandwich crammed with capers, white beans, and lemon. A number of places; campbellandco.nyc
Followers know chef Hooni Kim makes the town’s finest jjajangmyeon. His restaurant Hanjan could also be closed, however the chewy Korean Chinese language noodles, fermented black-bean sauce, chopped pork stomach, and peas for a pop of freshness, can be found at his store in Queens. Complement the dish with premade banchan and top-notch kimbap or different dishes from the kitchen, together with tteokbokki and double-fried hen wings. 528 forty ninth Ave., Lengthy Island Metropolis; littlebanchanshop.com
Although it shares its house with a burger restaurant, the butcher store is the place you wish to eat: Get in line and, when it’s your flip, let the butcher know you’ll be staying there. It’s $10 extra per pound for something you need, cooked on the spot and served with salad. Add on some fries and a tall boy of beer. It’s a far cry from Keens, which is strictly the purpose. 60-15 Woodside Ave., Woodside; ottomanelli.com
A block away from Maria Hernandez Park, Foster is sort of a mini Murray’s Cheese, butcher, beer store, and café. Come for hyperlinks of off-kilter sausage (Nashville scorching hen, beef negimaki); keep for sandwiches like creamy stracciatella cheese with Calabrian chiles and pickled peppers. The shock spotlight is the top-tier, albeit dear, fruit, a lot of which comes straight from the Hunts Level Produce Market within the Bronx or native cooperatives, equivalent to Lancaster Farm Contemporary strawberries and super-ripe inexperienced plums. 215 Knickerbocker Ave., Bushwick; fostersundry.com
The small store is a go-to for stacks of freshly baked injera. There are, moreover, all of the requisite substances for Ethiopian and Eritrean cooking, like berbere, shiro, and inexperienced espresso for roasting at residence. Contemporary, crisp sambusas can be found below a warmth lamp all through the day. 2100 Amsterdam Ave.; nunubaltena.com
The very best a part of a gourmand grocer linked to a bar is that you could store and drink a beer on the similar time. If you’re sitting all the way down to eat, get potato wedges to go together with your Heady Topper IPA. Mekelburg’s is virtually a celebration of the common-or-garden spud — tots, curly fries, and the regionally well-known salt-baked selection are all right here — however the thick-sliced wedges, an abundance of fluff inside crisp-fried skins, are the most effective. 319 Kent Ave., Williamsburg; mekelburgs.com
The sandwiches are useless easy — mortadella and artichokes, tuna salad with egg — however the focaccia is unbelievably ethereal and the bread-to-filling ratio is, merely put, excellent. Cease by on a Friday or a Saturday, when the market stays open later, for aperitivi within the totally charming vine-walled yard. 206 Garfield Pl., Park Slope; unpostoitaliano.com
An awesome identify and so they by no means shut: Sip on the Russian Yellow — with papaya and peach — or the minty watermelon Pink Life whereas searching for aloe vera and tomatillos. 5317 Broadway, Woodside; instagram.com/juicenbeatz
There are two places of this best-in-class Woodside Thai market, and every shares frozen pandan leaves and jars of inexperienced curry. Behind the shop on 61st Avenue, there’s additionally a counter to eat dishes cooked from the kitchen. Moo ping — pork skewers — are rigorously grilled, whereas papaya salad is filled with warmth and crunch. Extra ready meals are bought close to the register, like sticky rice with dried shrimp or candy fried pork aromatic with cumin. A number of places; 3auntiesthaimarket.com
3 Aunties is among the many metropolis’s best-stocked Thai grocers.
Picture: Scott Semler
This artisanal market shares each yuzu French dressing and dish pods, however the motive to go is its turkey sandwich: smoked breast, arugula, manchego, Peppadews, pickled shallots, and harissa mayo all rolled right into a baguette. It may be paired with some Riesling or Chardonnay from the wine store subsequent door. 242 Wythe Ave., Williamsburg; depanneur.com
Based in 2011 by Khalil Rafati, a former addict who developed his first smoothie for sufferers at his sober home, SunLife now counts 11 places in and round L.A. It touched down in New York this spring. In the event you vibe with its uncooked substances, designer dietary supplements, and comfortable spirituality (the merch reads “Be Right here Now”), you’ll love the Million Greenback Smoothie, which has raw-cashew butter, raw-plant protein, maca, olive oil, and (bovine) colostrum, the primary milk from newly producing mammary glands. As you wait to your smoothie to mix, browse cabinets of high-protein beef jerky (jalapeño taste) and do-it-yourself paleo granola. 482 W. Broadway; sunlifeorganics.com
Since brothers Joseph and Franco Caputo took over their household’s half-century-old Italian deli a few years in the past, they’ve made solely small changes, all sufficiently subtle that followers may miss them: Franco prepares the tiramisu with Valrhona chocolate, and there’s extra tinned fish on the cabinets. The brand new sandwiches additionally match proper in: The Feast is sausage and peppers with onions and contemporary mozzarella. The Lo Spuntino is an Italian combo completed with Pecorino Romano and black-pepper French dressing. 460 Court docket St., nr. third Pl., Carroll Gardens; caputosfinefoods.com
Spanning a full block from Mott Avenue to Elizabeth, this is sort of a hectic hallway crammed with nearly every part: Cease for roasted pork, contemporary greens, and a snack of spring rolls. Then monitor down a tray of egg tarts from the bakery and dumplings to cook dinner at residence later. 79 Elizabeth St.; 212-925-5766
Slider-size smashburgers on the Jubilee Market in Greenpoint.
Picture: Scott Semler
With its chrome stools and white-jacketed employees, Missy Robbins’s “market” appears to be like, and acts, like a bar in Milan. No surprise so many individuals keep for baguettes filled with slices of cotechino or shredded artichokes tucked inside toasty sesame rolls. It’s fantastic to do the identical (particularly when the again backyard is open), however you may as well take every part to go, together with packages of tagliatelle and bucatini, made proper in entrance, which can be wrapped in tissue paper with as a lot care as a brand new Child Birkin. 46 Grand St., Williamsburg; misipasta.com
If it’s 3 a.m. within the East Village, get a large sandwich at this 24-hour deli. The Abraham is a mung-bean burger with kimchee, tofu, cucumber, silver noodles, seaweed, apple, and avocado, completed with green-chile sauce. The shop sells practically a dozen flavors of Pringles to pair with it. 94 Ave. B; 212-677-3131
That is each a distribution heart and a restaurant with caviar martinis, lobster rolls, and — crucially — tastings. Flights of various six-gram dabs include blini, chips, and varied accoutrements. Add a glass of Champagne, discover a favourite caviar, and purchase a tin to take for the street. 77 Commerce St., Crimson Hook; pearlstreetcaviar.com
On a busy weekend day, this fruit market can undergo greater than 3,000 inexperienced coconuts, that are hacked open by machete and poured immediately into half-gallons and quarts to order. (If coconut water is what you need, pay inside and get a receipt, then wait your flip.) However individuals come to Labay for extra than simply that; it’s additionally one of many metropolis’s most dependable, super-seasonal sources of Caribbean fruit, and neighbors know to cease by for contemporary tamarind pods, soursop, and guava. 1127 Nostrand Ave.; Prospect–Lefferts Gardens; labaymarket.com
Certainly one of Farmer within the Deli’s chopped sandwiches, Doritos included.
Picture: Scott Semler
A north Brooklyn icon, Edy’s stays our favourite spot for Center Jap specialties together with shanklish cheese, rose water, and Jordanian za’atar made with coriander and mint. Sit on the homey nook desk for chile-crisp labneh toast with pillowy mini-pitas. A pyramid-shaped field of pineapple Bonjus is simply too enjoyable to go up. 136 Meserole Ave., Greenpoint; edysgrocer.com
In fact a Brownstone Brooklyn Spanish boutique is a reliable spot for olives, jamón, and people large tins of superthin potato chips. The newer Gowanus storefront has indoor seating, the place you possibly can take a look at out boquerones with a glass of wine or snack on squid ink enriched with piquillo peppers, onion, and tomato that’s spooned over white rice. 252 Third Ave., Gowanus; mercadocentralnyc.com
This two-location chainlet’s Grand Central–adjoining outpost is the spot for onigiri: Rice is fashioned, seasoned, and balled round seafood like grilled eel and salted cod earlier than being wrapped with seaweed and plastic, all behind the show. Get the Spicy Bomb crammed with salmon, spicy tuna, and kombu, and nab some Spam musubi earlier than catching your prepare out of city. 370 Lexington Ave.; katagiri.com
Illustration: Clay Hickson
Not each location of the much-loved Korean grocery store is similar. The East Village one (39 Third Ave.) has higher herbs and Asian produce than the neighborhood Wegmans, however it’s cramped. The identical goes for Koreatown (38 W. thirty second St.), which is handy however slender — it’s most helpful whenever you simply have to get one thing fast and get out, or whenever you wish to go to the Ok-beauty retailer, which has skincare and make-up. You are able to do the identical on the retailer close to Columbia (2828 Broadway), the place there may be additionally a full-service fish counter. The Higher West Aspect location (210 Amsterdam Ave.) has the most effective produce of any H Mart. The primary-ever H Mart, in Woodside (59-18 Woodside Ave.), completed renovation in 2023. It feels small, however we did discover fruit-shaped Hong Qi ice cream and Tokyo Banana sponge truffles — common Chinese language and Japanese desserts.
The mustard-rich chicken-salad sandwich was an on the spot hit when Winner’s bakery opened in 2020, however it’s on the newer butcher store, 15 blocks north and two avenues over, the place containers of that very same salad could be bought to go. It’s finest when shoveled right into a ripped piece of sourdough — additionally obtainable on the butcher — as an alternative of unfold into a correct sandwich. 192 Fifth Ave., Park Slope; winner.nyc
An Italian delicatessen connected to a full restaurant: bellissimo. Focaccia sandwiches are crammed with prosciutto and mozzarella, and Pan di Stelle cookies line the cabinets together with different pantry staples like Casa Firelli scorching sauce, which is made in Parma with balsamic vinegar and dried porcini mushrooms. 136 N. seventh St., Williamsburg; grantorinonyc.com
There’s no Dimes Sq. with out Dimes. The unique restaurant goes sturdy, and so is that this little grocer, the place you possibly can carry Dimes’s mindful-but-not-annoying-about-it staples residence. Load up on plastic containers of the restaurant’s mango-topped white-bean salad and almond-butter-slicked sesame noodles. Each retailer on the planet now carries designer tinned fish, however Dimes Market’s choice (little scallops from Spain; smoked trout from the Cervo’s home model, Minnow) stays one to beat. 143 Division St.; dimesnyc.com/market
Queens Boulevard is all the time jammed with site visitors, and this Indonesian grocer is all the time jammed with meals. There are basic rice dishes like nasi lemak and nasi uduk, fried duck with mango sauce, deep-fried tofu, hen coated in garlic and scallion, and an abundance of candy kue such because the steamed, spongy cake referred to as kue bika ambon. Two days every week, the grocery turns right into a restaurant with the town’s hottest desk (there’s just one) and always-changing menus that embody dishes like bakso laksa with springy beef meatballs, stuffed tofu pores and skin, and coconut-milk broth invigorated with chiles. 8512 Queens Blvd.; instagram.com/indojavagroceries
Greatest Sicily Bottega is hiding in Fidi. It’s value in search of out for its bomboloni alone.
Picture: ScottSemler
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