The Emmy Award-winning “CBS Information Sunday Morning” is broadcast on CBS Sundays starting at 9:00 a.m. ET. “Sunday Morning” additionally streams on the CBS Information app starting at 11:00 a.m. ET. (Obtain it right here.)
Jane Pauley hosts our annual “Eat, Drink & Be Merry” vacation broadcast exploring all issues epicurean!
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RECIPES: “Sunday Morning” 2025 “Meals Subject” recipe index
Scrumptious menu strategies from high cooks, cookbook authors, meals writers, restaurateurs, and the editors of New York Occasions Cooking!
WATCH THE FULL NOVEMBER 23 BROADCAST!
Dr. Uma Naidoo’s Wholesome-ish Mac & Cheese.
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COVER STORY: Why we love consolation meals | Watch Video
Dr. Uma Naidoo, a dietary psychiatrist, says the sugar discovered in lots of consolation meals hits our brains in the identical pleasure middle as road medicine do. However that is not the one cause we discover consolation in such treasured dishes. Susan Spencer talks with Suzanne Tomlinson, proprietor of Vermont-based Poorhouse Pies, the place most something is baked in a pie; and with registered dietician Stefani Sassos, head of the Good Housekeeping Institute Vitamin & Health Lab, who presents “plant-based choices” for conventional favorites that aren’t excessive in fats and sugar, however nonetheless provide the identical warm-and-fuzzy nostalgia.
RECIPE: Air Fryer Turkey Breast with Gravy (from Good Housekeeping Take a look at Kitchen)
RECIPE: Rooster Pot Pie, from Poorhouse Pies
RECIPE: Dr. Uma’s Cherry Calm Smoothie
RECIPE: Dr. Uma’s Wholesome-ish Mac & Cheese
RECIPE: Roasted Garlic Mashed Potatoes & Cauliflower (from Good Housekeeping Take a look at Kitchen)
For more information:
Poorhouse Pies, Underhill, Vt. Dr. Uma Naidoo”Calm Your Thoughts With Meals: A Revolutionary Information to Controlling Your Nervousness” by Uma Naidoo, MD (Little, Brown Spark), in Hardcover, Commerce Paperback, eBook and Audio codecs, accessible through Amazon, Barnes & Noble and Bookshop.orgThe Good Housekeeping Institute Vitamin & Health LabThanks to Bar Florine, New York Metropolis
SCIENCE: Powering our urge for food for protein (Video)
Proteins, whether or not from whey, crops or animals, are important for constructing muscle. Final yr, roughly 71% of customers recognized protein because the nutrient they most continuously attempt to eat. That is an urge for food company America is very happy to feed – despite the fact that protein usually would not style excellent. Lee Cowan seems at how corporations like Normal Mills are creating protein-fueled merchandise, and the way People could also be consuming extra protein than they want.
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The Murphy’s Giving Market in Higher Darby, Pa.
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FEEDING THE SOUL #1: Making a lifeline for households in laborious instances (Video)
Murphy’s Giving Market, a meals pantry in Higher Darby, Pa., was began not by a nonprofit or authorities company, however by one involved citizen: Desireé Murphy Morrisey, who’d gone by means of powerful instances herself. Her pantry, based throughout COVID, now helps 400 households. She talks with David Pogue about why she feels it’s her social accountability to assist these experiencing powerful instances now.
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Welcome to the world’s oldest restaurant
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WORLD: Welcome to the world’s oldest restaurant (Video)
Based in 1725, Restaurante Botín, in Madrid, Spain, is acknowledged by Guinness World Information because the oldest restaurant on the planet. However throughout city, the house owners of Casa Pedro consider theirs could also be even older; it has been of their household for no less than 10 generations. Seth Doane visits two timeless institutions that every rejoice household, delight, custom, and a few excellent meals.
RECIPE: Chickpeas With Boletus Mushrooms, from Madrid’s Casa Pedro
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Sauerkraut, the tangy condiment that is a crowd-pleaser
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CONDIMENTS: Sauerkraut, the tangy condiment that is a crowd-pleaser (Video)
Its origins stem from China, Korea and Germany, and at the moment it is by no means removed from a scorching canine (or, in the event you’re attending the annual Sauerkraut Competition in Waynesville, Ohio, a pizza or donut). Jonathan Vigliotti talks with Sandor Ellix Katz about how fermentation produces sauerkraut, and checks out the method at Actual Pickles, a Massachusetts co-op that additionally produces chile, turmeric and kimchi varieties.
RECIPE: Heat Winter Salad, from Actual Pickles
RECIPE: Falafel-Impressed Cauliflower Pita Sandwiches, from Actual Pickles
RECIPE: Grilled Cheese with Cheddar, Apple, & Sauerkraut, from Actual Pickles
For more information:
Ohio Sauerkraut Competition, Waynesville, OhioSandor Katz’s Wild Fermentation”The Artwork of Fermentation: With Sensible Data on Fermenting Greens, Fruits, Grains, Milk, Beans, Meats, and Extra” by Sandor Ellix Katz (Chelsea Inexperienced), in Hardcover, eBook and Audio Codecs, accessible through Amazon, Barnes & Noble and Bookshop.orgReal Pickles, Greenfield, Mass.
What presidents ate: Squirrel soup, anybody?
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POLITICS: What presidents ate: Squirrel soup, anybody? (Video)
Bennett Rea’s social media sequence “Cookin’ With Congress” demonstrates the arcane diets of our nation’s presidents, first women, and different political figures. He discusses with Mo Rocca a few of the uncommon dishes loved by our former chief executives, from Richard Nixon’s ham mousse, to James Garfield’s favourite: squirrel soup.
RECIPE: President James Garfield’s favourite apple pie
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Korean fried hen: The opposite KFC
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WORLD: Korean fried hen, the opposite KFC | Watch Video
The rising reputation of Korean fried hen displays a larger familiarity with Korean tradition. However its origins could be traced to an American cookbook courting again to when African American troopers fought within the Korean Conflict. Nancy Giles talks with chef Judy Joo, co-creator of Seoul Fowl, and Suzie Tsai, CEO of the chain Bonchon, about meals that has come full-circle.
RECIPE: Korean Fried Rooster Bites by Judy Joo
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Group Kitchen in New York Metropolis, the place patrons pay on a sliding scale.
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FEEDING THE SOUL #2: A restaurant the place you pay what you possibly can (Video)
With the intention to make good meals extra accessible, meals justice author and advocate Mark Bittman and chef Mavis-Jay Sanders have launched a pilot program in New York Metropolis referred to as Group Kitchen, which for a restricted time is providing tremendous eating on a sliding scale. Clients pay what they will – $15, $45, or $125. It is a mannequin they hope to open in a everlasting model in Manhattan and past. David Pogue reviews.
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Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe in Camden, Me.
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NEWS: Additional! Additional! In Maine, a restaurant helps subsidize a group newspaper | Watch Video
In Camden, Maine, on the Villager Cafe, clients can have their breakfast or lunch with a aspect of reports, a weekly newspaper referred to as The Midcoast Villager, which the cafe helps assist. Each are owned by longtime Maine media mogul Reade Brower, who talks with Martha Teichner about dishing up sustainable journalism.
RECIPE: Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe
RECIPE: Haddock Hash, from the Villager Cafe
RECIPE: Grilled Cheese and Tomato Soup, from The Villager Cafe
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Correspondent Tracy Smith with Broadway star Lea Michele.
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STAGE: Broadway child – Lea Michele again the place all of it started | Watch Video
Lea Michele made her Broadway debut in “Les Miserables” on the age of eight. The “Glee” star who not too long ago returned to Broadway within the revival of “Humorous Woman” is now starring in “Chess: The Musical.” She talks with Tracy Smith about getting into the footwear of her idol Barbra Streisand, and concerning the challenges she confronted giving start to her second baby.
WEB EXCLUSIVE: Prolonged interview – Lea Michele (Video)
Lea Michele, at present starring within the Broadway musical “Chess,” talks with Tracy Smith about debuting on Broadway at age 8 in “Les Miserables”; how “The Phantom of the Opera” ignited her love of musical theater, and the way a medical emergency led to her first audition; how she did not let a automobile crash get in the best way of auditioning for “Glee”; becoming a member of the revival of “Humorous Woman”; and being again on stage on the Imperial Theatre, the place she first carried out in “Les Miz.”
To listen to Lea Michele carry out “Somebody Else’s Story,” from “Chess: The Musical,” click on on the video participant under:
Lea Michele Sings “Somebody Else’s Story” | CHESS on Broadway by
CHESS on Broadway on
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The fantastic thing about charcuterie
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ARTS: The fantastic thing about charcuterie (Video)
Culinary content material creators have turned charcuterie into a visible artwork type. For Marissa Mullen, founding father of “That Cheese Plate,” designing a resplendent cheese board or array of sliced meats is a ardour undertaking. Religion Salie talks with Mullen about constructing a board that’s greater than mere occasion meals; and with chef and restaurateur Daniel Boulud concerning the historical past of conventional French charcuterie.
RECIPE: Marissa Mullen’s Winter Vacation Antipasto Platter
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Large Meechie’s Meals Truck.
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FEEDING THE SOUL #3: Educating the meals truck enterprise (Video)
A retired Air Drive brigadier common sought a brand new mission: to create the primary licensed cellular food-truck apprentice program in America. David Pogue talks with John Michel about Forex of Caring, which helps educate entrepreneurs (a lot of whom had been going by means of laborious instances) the food-truck enterprise; and with Demetrius Gower, whose Large Meechie’s Kitchen & Meals Truck, in Granite Metropolis, Ailing., has confirmed an award-winning success.
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Kate Nelson is remembered for her Spaghetti Rooster Casserole recipe, which has been immortalized in stone at her remaining resting place.
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IN MEMORIAM: Beloved recipes etched in stone | Watch Video
When archivist Rosie Grant launched a TikTok channel, GhostlyArchive, as a testomony to gravestones, she found a distinct segment type of memorial: cemetery markers that bear beloved recipes of the dearly departed. She talks with Conor Knighton about her cookbook assortment of gravestone recipes which are “To Die For.”
RECIPE: Spaghetti Rooster Casserole, from “To Die For”
RECIPE: Spritz Cookies, from “To Die For”
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Nature: Turkeys in Washington State
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NATURE: Turkeys in Washington State (Prolonged Video)
We go away you this Sunday, appropriately sufficient, with turkeys on the transfer on the Asotin Creek Wildlife Space in Washington State. Videographer: Hank Heusinkveld.
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“Depraved”: Tales, interviews and behind-the-scenes seems on the film and Broadway musical by
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MARATHON: Cynthia Erivo, John Chu and extra from the “Depraved” film and musical (YouTube Video)
Comply with “CBS Sunday Morning” down the yellow brick highway to Ounceswith these tales concerning the “Depraved” film and Broadway present.
The making of the musical hitDirector Jon M. Chu on the highway to OzHow Cynthia Erivo defies gravityComposer Stephen Schwartz prolonged interviewCynthia Erivo prolonged interview
Marathon: Straightforward as pie! by
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MARATHON: Straightforward as pie! (YouTube Video)
Dig in as “Sunday Morning” slices up some scrumptious tales about everybody’s favourite dessert. That includes:
Conor Knighton attends the Nationwide Pie Championships in Orlando, Florida A go to to the Omni Parker Home Resort, birthplace of Boston cream pie Invoice Geist heads to Pie City, N.M., a city that is all about … pies! All-American pies: 50 pies for 50 states The place did key lime pie come from? Lauren Ko’s beautiful pie artwork Steve Hartman on two associates’ monumental pie struggle Hrishikesh Hirway’s household custom of mango pie The Royers Café, in Spherical High, Texas, presents pie lovers an irresistible deal: pie for all times!
Marathon: Consolation meals by
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MARATHON: Consolation meals (YouTube Video)
“Sunday Morning” serves up simply what we’d like: a large serving to of tales about consolation meals:
The attraction of mac & cheeseChef and meals author Samin Nosrat discusses consolation meals in discomfiting timesThe magic of pancakesNew twists on the custom of Campbell’s SoupA restaurant dedicated to meatballsWynton Marsalis makes a pit cease in Lockhart, Texas, a Mecca for BBQ loversThe humble tater tot … simply add caviarTortellini, a conventional Italian consolation foodA Southern establishment: The Waffle HouseBobby Flay on the necessity for consolation foodSpam, that oft-maligned canned meat, is treasured in HawaiiNoah Verrier’s work of consolation meals
Successful hearts and minds over vaccines
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FROM THE ARCHIVES: Successful hearts & minds over vaccines (Video)
The World Well being Group listed vaccine hesitancy — when mother and father delay or withhold vaccines for his or her kids — as one of many High 10 well being dangers for 2019. Dr. Jon LaPook reviews on well being specialists utilizing science as an antidote to misinformation about vaccines. (Initially aired Might 12, 2019.)
The Emmy Award-winning “CBS Information Sunday Morning” is broadcast on CBS Sundays starting at 9:00 a.m. ET. Government producer is Rand Morrison.
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